–noun
1. the usually round, red or yellow, edible fruit of a small tree, Malus sylvestris, of the rose family.
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fran•gi•pane
–noun
1. a kind of pastry cake, filled with cream, almonds, and sugar.
2. the filling used in such a pastry.
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ga•lette
-noun
1. a general term used in French to designate various types of flat, round or freeform crusty cakes.
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Delicious!!!
Definitions courtesy of Dictionary.com and wikipedia.com.
