Wednesday, May 12, 2010

Apple Frangipane Galette

1. the usually round, red or yellow, edible fruit of a small tree, Malus sylvestris, of the rose family.


1. a kind of pastry cake, filled with cream, almonds, and sugar.
2. the filling used in such a pastry.


1. a general term used in French to designate various types of flat, round or freeform crusty cakes.



Definitions courtesy of and


Aubre said...

You are such a good baker! I need to motivate myself to bake more. I get scared by things like this. :) I'm a cookie/brownie girl. I should take the plunge someday...

Paula said...

This was super easy, you could totally do it! If you want, I'll even give you the recipe. The almond filling was to-die-for!

Brent said...

It looks almost too fancy to eat!Very entertaining blog Paula.