1. the usually round, red or yellow, edible fruit of a small tree, Malus sylvestris, of the rose family.
1. a kind of pastry cake, filled with cream, almonds, and sugar.
2. the filling used in such a pastry.
1. a general term used in French to designate various types of flat, round or freeform crusty cakes.
Definitions courtesy of Dictionary.com and wikipedia.com.