Wednesday, June 23, 2010
Take round potsticker wrappers and place a dollop of pie filling in the center. Wet edges of wrapper with water, fold in half and pinch edges together to seal. Place in greased hot pan (set at medium heat) for about 1-2 minutes per side. Remove from pan and let cool. Pipe frosting onto each potsticker. Sprinkle with sugar and cinnamon.
I dare you to eat no more than two!
(Note: If you have left-over pie filling and frosting from your Death By Chocolate cupcakes, like I did, this is a perfect recipe to help use it up.)