Comfort Food

Another winter-time activity I enjoy - cooking. I've been experimenting with a variety of recipes lately and have found a favorite. This dish has already become a common staple in my house. Hoisin Shrimp with Fried Noodles. Thanks to Rachel Ray and her awesome magazine, I've had more fun in the kitchen these last couple months than I have in a long time. And coming across dishes like this keeps the momentum going. I've promised myself not to make a New Years resolution, but, I may have to make an exception this year. Cooking at home is not only cheaper than dining out, but it's also healthier and is a great activity for two. So yeah, New Years Resolution 2010: cooking more!