New York City, Food Edition: Sugar and Spice and Everything Nice

The moment I arrived in the city I bee-lined it to Magnolia Bakery, known for their yummy cupcakes. Some people call them the original cupcake trend-setters and credit them for starting the "cupcake craze" in the 90's. Some call them famous after their cupcakes and store front made an appearance on an episode of Sex and the City. I call them brilliant! Thank you Magnolia for giving me this chocolate cupcake, topped with the most luscious and fluffy frosting known to human-kind. This was a very good start to my four day food binge.

Macarons! The real deal straight from France. I nibbled on these sweet pastries at La Maison du Chocolate in the Rockefeller Center. The selection was vast but I somehow narrowed it down to the classic chocolate and a decadent caramel. Good 'ol chocolate is still my favorite.

You may be asking yourself what in the world is that in my hand. I'll solve the mystery now by telling you it's a tropical fruit called a rambutan and it's native to the Asian countries of Malaysia, Indonesia, The Philippines, Sri Lanka, and Southeast Asia. Where do you get these exotic little curiosities in such a faraway place as NYC? Chinatown! You'll find many a fruit and fish (both dried and fresh) markets in this exciting neighborhood. How did I eat it? Well, peel off the red spiky skin to reveal a juicy, white, fleshy fruit underneath. Then bite into it raw, it's the best, and only way to eat them. Just be careful of the pit in the center. How does it taste? Like a mild grape. Not too sweet, soft, and slightly chewy. More please!

While in Chinatown, you may as well head over to Little Italy since they are neighbors. It's amazing how one minute I feel as though I'm in Shanghai, then walk a block and I'm in Naples. Talk about high-speed travel. While in Little Italy you will be surrounded by the most delicious smelling cafes. It was hard to resist all the garlic and butter wafting in the air, until I came across a vendor selling cannoli's from her food cart. There's lots of characters and personalities in this neighborhood but this cannoli woman was my favorite (I love a bit of attitude with my afternoon treat). I insisted on the pistachio and immediately approved my decision with every bite I took. No regrets, except for the deep-fried calories I was packing onto my thighs. Eh, still worth it.

Well, I saved the best for last. New York style cherry cheesecake from none other than the famous Carnegie Deli. Words can not describe the heaven this cheesecake took me to. So, I will leave you to gaze at the image so you can indulge in your own fantasy. Love. *sigh*